Description
A rich and complex liquor for coffee lovers. Experience the rich, velvety fusion of bold coffee and pure rum.
Made with 100% Panamanian Caturra coffee and Casa Barú rum.
We only use the best local ingredients, no flavourings or additives. The only thing you’ll find in a bottle of XOPA is what we grow, brew and distill in the volcanic highlands of Chiriqui.
Made at Casa Barú Distillery in the unique conditions around Barú volcano. Pure spring water, high altitude and a temperate rainforest climate, year-round rain, rich volcanic soils.
Tasting notes...
XOPA Coffee Liqueur envelops your senses with its warm, velvety blend of rich coffee and smooth caramel, leaving a lingering, cosy warmth in every sip.
NOSE: Deep, rich aroma of freshly roasted coffee beans with subtle notes of caramel, vanilla, and a hint of dark chocolate.
PALATE: Velvety texture with a harmonious blend of bold coffee flavors, balanced by the warmth of caramel and a touch of spice.
FINISH: Long and complex finish, the lingering spiciness leaves a warm, satisfying aftertaste.
