Description
Alcohol content: 19.5%
- pH: 3.65
- Total Acidity: —
Residual Sugar: 97 g/L
👃 Organoleptic Test:
- Color: Light brownish red.
- Aroma: Fruity, light caramel and toasted almonds.
- Palate: Soft, fruit enveloped by notes of dried fruit and jam.
🍽️ Serving: Fresh aperitif or with cheeses and dark chocolate or red fruit desserts; 16–18ºC.
