Description
🍇 Region: Douro, Portugal
👨🔬 Winemaker: Maria de Serpa Pimentel
🌱 Grape varieties: Malvasia Fina, Códega, Gouveio, Viosinho, Rabigato.
🛠️ Winemaking: Aged in wood, evolving from red to golden.
🧪 Analysis:
Alcohol content: 19.5%
- pH: 3.65
- Total Acidity: —
Residual Sugar: 97 g/L
👃 Organoleptic Test:
- Color: Deep dark orange.
Aroma: Ripe fruit, orange peel, spices, and raisins.
- Palate: Tannins still present, complexity of older batches, clean and long finish.
🍽️ Serving suggestion: Fresh aperitif or with cheeses, dark chocolate desserts; 14–16ºC.
