Description
akara Kurokame Honkaku Shochu Imo Sake 720 ML
Kurokame is made according to a traditional method in which Kuro Koji (Black Koji) is used, and the fermentation process takes place in Kame (a large porcelain pot). This process imparts in Kurokame a rich and bold taste reminiscent of traditional Imo (sweet potato) Shochu.
Kurokame dibuat menurut metode tradisional di mana Kuro Koji (Black Koji) digunakan, dan proses fermentasi berlangsung di Kame (pot porselen besar). Proses ini memberikan Kurokame rasa yang kaya dan berani yang mengingatkan pada Shochu Imo (ubi jalar) tradisional.
Takara Kurokame Honkaku Shochu Imo
Country : Japan
ABV : 25%
Type : Sake
Volume : 720ml
